# Ekta Sharma - Food Technology Professional
Source: https://hello.cv/deeparajan
Himachal Pradesh

## About
Highly motivated and detail-oriented Food Technology professional with an M.Tech degree and 2 years of expertise in quality management, formulation research, and product development. Proven ability to drive innovation, ensure regulatory compliance, and uphold high-quality standards in the food and nutraceutical industry. Specializes in oral dosage protein supplements, supplier audits, and technology transfer, contributing to organizational success and continuous improvement.

## Work
### Research Associate | Tirupati Wellness Private Limited
Led formulation development and documentation for nutraceuticals and health supplements, ensuring regulatory compliance and seamless technology transfer.
- Developed diverse formulations for Nutraceuticals, Health Supplements, and Foods for Special Dietary Use (FSDU), ensuring full compliance with Gazette of India and FSSAI guidelines.
- Prepared and managed critical documentation, including Draft Text Matter (DTM), Bill of Materials (BOM), and Master Formula Record (MFR), streamlining product development cycles.
- Oversaw on-site Technology Transfer and Flavor Development, facilitating seamless transition from R&D to large-scale production.
- Conducted comprehensive bench-scale prototyping, pilot trials, and scale-up studies to optimize product performance and manufacturing processes.
### Graduate Engineer Trainee (GET) | Hindustan Unilever Limited
Managed quality assurance and control processes for raw materials and finished products, ensuring compliance and operational excellence within production.
- Ensured 100% compliance with stringent quality standards for incoming raw materials and monitored in-line production quality, minimizing defects and waste.
- Conducted comprehensive Proximate Analysis of Ice Cream, raw materials, and packaging materials, providing critical data for quality control decisions.
- Performed various audits, including Process Audit, GMP Audit, and PRP Audit, to uphold stringent industry standards and identify areas for improvement.
- Managed production booking, shelf-life extensions, quality clearance, and stock transfers via SAP, optimizing inventory management and product lifecycle.
- Provided training to machine operators and production staff on hygiene and quality control protocols, enhancing operational adherence and product safety.

## Education
### S.L.I.E.T | Food Engineering & Technology
9.17 CGPA
### Eternal University | Food Technology
8.78 CGPA

## Skills
### Laboratory Equipment & Analysis
- Autoclave
- Laminar Air Flow
- Moisture Analyzer
- Muffle Furnace
- Hot Air Oven
- pH Meter
- Particle Size Analyzer
- Refractometer
- Spectrophotometer
- Texture Analyzer
- FTIR
- XRD
- SEM
- DSC
- Proximate Analysis
- Basic Microbiological Techniques
- Food Quality Control
### Food Science & Technology
- Quality Management
- Formulation Research
- Product Development
- Nutraceuticals
- Health Supplements
- Foods for Special Dietary Use (FSDU)
- Oral Dosage Protein Supplements
- Pre-formulation Studies
- Technology Transfer
- Flavor Development
- Bench-scale Prototyping
- Pilot Trials
- Scale-up Studies
- Raw Material Quality
- In-line Production Quality
### Quality Assurance & Compliance
- Supplier Audits
- Industry Regulations
- Regulatory Compliance
- Gazette of India
- FSSAI Guidelines
- Process Audit
- GMP Audit
- PRP Audit
- Hygiene Protocols
- Quality Control Protocols
### Documentation & Systems
- Draft Text Matter (DTM)
- Bill of Materials (BOM)
- Master Formula Record (MFR)
- Technical Documentation
- SAP
- MS Office
- Production Booking
- Shelf-life Extensions
- Quality Clearance
- Stock Transfers
### Professional Competencies
- Innovation
- Troubleshooting
- Analytical Skills
- Observational Skills
- Leadership
- Teamwork
- Results-Oriented
- Problem-Solving
- Continuous Learning
- Cross-functional Collaboration

## Source
Read this profile on Hello.cv: https://hello.cv/deeparajan
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